Giuseppe Spano
About
Giuseppe Spano has authored 180 papers that have received a total of 7.6k indexed citations.
This includes 150 papers in Food Science, 83 papers in Molecular Biology and 55 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (99 papers), Fermentation and Sensory Analysis (53 papers) and Microbial Metabolites in Food Biotechnology (38 papers). Giuseppe Spano is often cited by papers focused on Probiotics and Fermented Foods (99 papers), Fermentation and Sensory Analysis (53 papers) and Microbial Metabolites in Food Biotechnology (38 papers) and collaborates with scholars based in Italy, France and Spain. Giuseppe Spano's co-authors include Vittorio Capozzi, Pasquale Russo, Daniela Fiocco, Francesco Grieco and Mattia Pia Arena and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Agricultural and Food Chemistry and Scientific Reports
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