Avi Shpigelman
About
Avi Shpigelman has authored 64 papers that have received a total of 3.0k indexed citations.
This includes 42 papers in Food Science, 27 papers in Plant Science and 17 papers in Biochemistry. The topics of these papers are Polysaccharides and Plant Cell Walls (18 papers), Phytochemicals and Antioxidant Activities (17 papers) and Proteins in Food Systems (17 papers). Avi Shpigelman is often cited by papers focused on Polysaccharides and Plant Cell Walls (18 papers), Phytochemicals and Antioxidant Activities (17 papers) and Proteins in Food Systems (17 papers) and collaborates with scholars based in Israel, Belgium and Italy. Avi Shpigelman's co-authors include Zoya Okun, Marc Hendrickx, Yoav D. Livney, Stefanie Christiaens and Ann Van Loey and has published in prestigious journals such as Food Chemistry, Molecules and Food Hydrocolloids
In The Last Decade
Explore authors with similar magnitude of impact
Top journals papers by José Costa are published in Top fields papers by Mike Reichelt are about Top fields papers by Hsiu Mei Hsieh‐Li are about Top fields papers by Dejia Li are about Top authors papers by Paul A. Nakata are co-authored with Top fields papers by B. A. Law are about Top fields papers by Yannis Maniatis are about Top fields papers by Thomas E. Hughes are about