Stefanie Christiaens
About
Stefanie Christiaens has authored 37 papers that have received a total of 2.1k indexed citations.
This includes 35 papers in Plant Science, 28 papers in Food Science and 7 papers in Nutrition and Dietetics. The topics of these papers are Polysaccharides and Plant Cell Walls (32 papers), Polysaccharides Composition and Applications (22 papers) and Postharvest Quality and Shelf Life Management (19 papers). Stefanie Christiaens is often cited by papers focused on Polysaccharides and Plant Cell Walls (32 papers), Polysaccharides Composition and Applications (22 papers) and Postharvest Quality and Shelf Life Management (19 papers) and collaborates with scholars based in Belgium, Kenya and China. Stefanie Christiaens's co-authors include Marc Hendrickx, Ann Van Loey, Sandy Van Buggenhout, Clare Kyomugasho and Avi Shpigelman and has published in prestigious journals such as Food Chemistry, Trends in Food Science & Technology and Critical Reviews in Food Science and Nutrition.
In The Last Decade
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