Axel Marchal
About
Axel Marchal has authored 48 papers that have received a total of 691 indexed citations.
This includes 25 papers in Molecular Biology, 25 papers in Food Science and 14 papers in Biochemistry. The topics of these papers are Fermentation and Sensory Analysis (24 papers), Phytochemicals and Antioxidant Activities (14 papers) and Biosynthesis and Engineering of Terpenoids (11 papers). Axel Marchal is often cited by papers focused on Fermentation and Sensory Analysis (24 papers), Phytochemicals and Antioxidant Activities (14 papers) and Biosynthesis and Engineering of Terpenoids (11 papers) and collaborates with scholars based in France, Tunisia and Morocco. Axel Marchal's co-authors include Pierre Waffo‐Téguo, Denis Dubourdieu, Jean‐Michel Mérillon, Virginie Moine and Stéphanie Krisa and has published in prestigious journals such as Analytical Chemistry, Journal of Agricultural and Food Chemistry and Food Chemistry
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