Ayed Amr
About
Ayed Amr has authored 29 papers that have received a total of 281 indexed citations.
This includes 15 papers in Food Science, 13 papers in Nutrition and Dietetics and 8 papers in Plant Science. The topics of these papers are Food composition and properties (9 papers), Meat and Animal Product Quality (6 papers) and Phytochemicals and Antioxidant Activities (5 papers). Ayed Amr is often cited by papers focused on Food composition and properties (9 papers), Meat and Animal Product Quality (6 papers) and Phytochemicals and Antioxidant Activities (5 papers) and collaborates with scholars based in Jordan, United States and Canada. Ayed Amr's co-authors include Firas S. Azzeh, Hamzah M. Al‐Qadiri, Monther Sadder, Mohammed Saleh and Imad Hamadneh and has published in prestigious journals such as Journal of the Science of Food and Agriculture, Journal of the American Oil Chemists Society and International Dairy Journal
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