Ayla Soyer
About
Ayla Soyer has authored 21 papers that have received a total of 1.0k indexed citations.
This includes 18 papers in Animal Science and Zoology, 9 papers in Molecular Biology and 6 papers in Nutrition and Dietetics. The topics of these papers are Meat and Animal Product Quality (18 papers), Protein Hydrolysis and Bioactive Peptides (9 papers) and Bee Products Chemical Analysis (5 papers). Ayla Soyer is often cited by papers focused on Meat and Animal Product Quality (18 papers), Protein Hydrolysis and Bioactive Peptides (9 papers) and Bee Products Chemical Analysis (5 papers) and collaborates with scholars based in Türkiye, United States and United Kingdom. Ayla Soyer's co-authors include Sebahattin Serhat Turgut, Necla Özdemır, Şeref Tağı, Nuray Kolsarıcı and Kezban Candoğan and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Food Science
In The Last Decade
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