Ayobami Olayemi Oladejo
About
Ayobami Olayemi Oladejo has authored 23 papers that have received a total of 1.0k indexed citations.
This includes 18 papers in Food Science, 11 papers in Biotechnology and 7 papers in Animal Science and Zoology. The topics of these papers are Microbial Inactivation Methods (10 papers), Food Drying and Modeling (8 papers) and Meat and Animal Product Quality (7 papers). Ayobami Olayemi Oladejo is often cited by papers focused on Microbial Inactivation Methods (10 papers), Food Drying and Modeling (8 papers) and Meat and Animal Product Quality (7 papers) and collaborates with scholars based in Nigeria, China and United States. Ayobami Olayemi Oladejo's co-authors include Haile Ma, Suyun Li, Wenjuan Qu and Cunshan Zhou and has published in prestigious journals such as Food Chemistry, Food Research International and Journal of the Science of Food and Agriculture.
In The Last Decade
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