Ayşe Demet Karaman
About
Ayşe Demet Karaman has authored 23 papers that have received a total of 266 indexed citations.
This includes 18 papers in Food Science, 5 papers in Molecular Biology and 5 papers in Animal Science and Zoology. The topics of these papers are Food Safety and Hygiene (7 papers), Probiotics and Fermented Foods (7 papers) and Meat and Animal Product Quality (5 papers). Ayşe Demet Karaman is often cited by papers focused on Food Safety and Hygiene (7 papers), Probiotics and Fermented Foods (7 papers) and Meat and Animal Product Quality (5 papers) and collaborates with scholars based in Türkiye, United States and Poland. Ayşe Demet Karaman's co-authors include Ayşe Sibel Akalın, Luis E. Rodriguez‐Saona, Didem P. Aykas, Özer Kınık and Valente B. Alvárez and has published in prestigious journals such as International Journal of Environmental Research and Public Health, LWT and Food Control
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