Ayşe Sibel Akalın
About
Ayşe Sibel Akalın has authored 49 papers that have received a total of 1.4k indexed citations.
This includes 34 papers in Food Science, 16 papers in Nutrition and Dietetics and 14 papers in Molecular Biology. The topics of these papers are Probiotics and Fermented Foods (22 papers), Protein Hydrolysis and Bioactive Peptides (13 papers) and Meat and Animal Product Quality (8 papers). Ayşe Sibel Akalın is often cited by papers focused on Probiotics and Fermented Foods (22 papers), Protein Hydrolysis and Bioactive Peptides (13 papers) and Meat and Animal Product Quality (8 papers) and collaborates with scholars based in Türkiye, United States and China. Ayşe Sibel Akalın's co-authors include Gülfem Ünal, Sıddık Gönç, Nayil Dinkçi, Ayşe Demet Karaman and Özlem Tokuşoğlu and has published in prestigious journals such as Trends in Food Science & Technology, Journal of Dairy Science and Critical Reviews in Food Science and Nutrition
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