Nayil Dinkçi
About
Nayil Dinkçi has authored 18 papers that have received a total of 394 indexed citations.
This includes 14 papers in Food Science, 8 papers in Nutrition and Dietetics and 5 papers in Molecular Biology. The topics of these papers are Probiotics and Fermented Foods (8 papers), Proteins in Food Systems (5 papers) and Polysaccharides Composition and Applications (4 papers). Nayil Dinkçi is often cited by papers focused on Probiotics and Fermented Foods (8 papers), Proteins in Food Systems (5 papers) and Polysaccharides Composition and Applications (4 papers) and collaborates with scholars based in Türkiye, United States and Romania. Nayil Dinkçi's co-authors include Ayşe Sibel Akalın, Gülfem Ünal, Sıddık Gönç, Harun Kesenkaş and Özer Kınık and has published in prestigious journals such as Journal of Dairy Science, Foods and Chromatographia
In The Last Decade
Explore authors with similar magnitude of impact
Top countries impacted by papers by Yayun Wu Top journals papers by Dong‐Kyun Ban are published in Top countries impacted by papers by Thomas Forest Top countries impacted by papers by Z. G. Dai Top journals papers by Junliang Zhao are published in Top countries impacted by papers by Tiffany Weinkopff Top countries impacted by papers by David F. Elloy Top authors papers by Kevin D. Houston are co-authored with