Aysha Sameen
About
Aysha Sameen has authored 74 papers that have received a total of 1.3k indexed citations.
This includes 43 papers in Food Science, 22 papers in Nutrition and Dietetics and 21 papers in Molecular Biology. The topics of these papers are Probiotics and Fermented Foods (18 papers), Protein Hydrolysis and Bioactive Peptides (16 papers) and Meat and Animal Product Quality (15 papers). Aysha Sameen is often cited by papers focused on Probiotics and Fermented Foods (18 papers), Protein Hydrolysis and Bioactive Peptides (16 papers) and Meat and Animal Product Quality (15 papers) and collaborates with scholars based in Pakistan, China and United States. Aysha Sameen's co-authors include Nuzhat Huma, Amna Sahar, Muhammad Issa Khan, Muhammad Faisal Manzoor and Rana Muhammad Aadil and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Dairy Science and Molecules
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