Ayyappan Appukuttan Aachary

15 papers and 849 indexed citations i.

Ayyappan Appukuttan Aachary has authored 15 papers that have received a total of 849 indexed citations. This includes 8 papers in Nutrition and Dietetics, 6 papers in Organic Chemistry and 6 papers in Biochemistry. The topics of these papers are Microbial Metabolites in Food Biotechnology (7 papers), Edible Oils Quality and Analysis (5 papers) and Phytochemicals and Antioxidant Activities (5 papers). Ayyappan Appukuttan Aachary is often cited by papers focused on Microbial Metabolites in Food Biotechnology (7 papers), Edible Oils Quality and Analysis (5 papers) and Phytochemicals and Antioxidant Activities (5 papers) and collaborates with scholars based in Canada, India and United States. Ayyappan Appukuttan Aachary's co-authors include Usha Thiyam‐Holländer, Siddalingaiya Gurudutt Prapulla, N.A.M. Eskin, Yougui Chen and Peter Eck and has published in prestigious journals such as Bioresource Technology, Journal of Agricultural and Food Chemistry and Critical Reviews in Food Science and Nutrition.