B. Bahrami
About
B. Bahrami has authored 9 papers that have received a total of 364 indexed citations.
This includes 6 papers in Food Science, 5 papers in Molecular Biology and 3 papers in Epidemiology. The topics of these papers are Gut microbiota and health (4 papers), Probiotics and Fermented Foods (3 papers) and Clostridium difficile and Clostridium perfringens research (2 papers). B. Bahrami is often cited by papers focused on Gut microbiota and health (4 papers), Probiotics and Fermented Foods (3 papers) and Clostridium difficile and Clostridium perfringens research (2 papers) and collaborates with scholars based in United Kingdom, Iran and Spain. B. Bahrami's co-authors include G.T. Macfarlane, Sandra Macfarlane, Nick J. Reynolds, Mahdi Abastabar and K. L. Blackett and has published in prestigious journals such as Alimentary Pharmacology & Therapeutics, Journal of Applied Microbiology and Beneficial Microbes
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