Beneficial Microbes
About
The 822 papers published in Beneficial Microbes in the last decades have received a total of 19.9k indexed citations.
Papers published in Beneficial Microbes usually cover Molecular Biology (461 papers), Food Science (461 papers) and Nutrition and Dietetics (167 papers) specifically the topics of Probiotics and Fermented Foods (453 papers), Gut microbiota and health (392 papers) and Clostridium difficile and Clostridium perfringens research (82 papers). The most active scholars publishing in Beneficial Microbes are Jacques R. Nicoli, Jin‐zhong Xiao, Toshitaka Odamaki, Koen Venema and Flaviano S. Martins
In The Last Decade
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