Toshitaka Odamaki
About
Toshitaka Odamaki has authored 93 papers that have received a total of 4.0k indexed citations.
This includes 73 papers in Molecular Biology, 43 papers in Food Science and 25 papers in Nutrition and Dietetics. The topics of these papers are Gut microbiota and health (60 papers), Probiotics and Fermented Foods (43 papers) and Infant Nutrition and Health (18 papers). Toshitaka Odamaki is often cited by papers focused on Gut microbiota and health (60 papers), Probiotics and Fermented Foods (43 papers) and Infant Nutrition and Health (18 papers) and collaborates with scholars based in Japan, Bulgaria and Ireland. Toshitaka Odamaki's co-authors include Jin‐zhong Xiao, Keiji Iwatsuki, Hirosuke Sugahara, Fumiaki Abe and Ayako Horigome and has published in prestigious journals such as Journal of Biological Chemistry, PLoS ONE and Applied and Environmental Microbiology
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