Jacques R. Nicoli
About
Jacques R. Nicoli has authored 294 papers that have received a total of 7.6k indexed citations.
This includes 127 papers in Food Science, 120 papers in Molecular Biology and 51 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (120 papers), Gut microbiota and health (80 papers) and Microbial Metabolites in Food Biotechnology (28 papers). Jacques R. Nicoli is often cited by papers focused on Probiotics and Fermented Foods (120 papers), Gut microbiota and health (80 papers) and Microbial Metabolites in Food Biotechnology (28 papers) and collaborates with scholars based in Brazil, Argentina and France. Jacques R. Nicoli's co-authors include Flaviano S. Martins, Mauro M. Teixeira, Rosa Maria Esteves Arantes, Angélica T. Vieira and Álvaro Cantini Nunes and has published in prestigious journals such as Proceedings of the National Academy of Sciences, The Journal of Immunology and Gastroenterology
In The Last Decade
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