B. Cancho-Grande
About
B. Cancho-Grande has authored 106 papers that have received a total of 4.7k indexed citations.
This includes 69 papers in Food Science, 46 papers in Plant Science and 39 papers in Biochemistry. The topics of these papers are Fermentation and Sensory Analysis (47 papers), Horticultural and Viticultural Research (38 papers) and Phytochemicals and Antioxidant Activities (37 papers). B. Cancho-Grande is often cited by papers focused on Fermentation and Sensory Analysis (47 papers), Horticultural and Viticultural Research (38 papers) and Phytochemicals and Antioxidant Activities (37 papers) and collaborates with scholars based in Spain, Italy and Portugal. B. Cancho-Grande's co-authors include Jesús Simal‐Gándara, Carmen González‐Barreiro, Patricia Reboredo‐Rodríguez, R. Rial‐Otero and R. Noguerol-Pato and has published in prestigious journals such as Water Research, Journal of Agricultural and Food Chemistry and Food Chemistry
In The Last Decade
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