R. Noguerol-Pato
About
R. Noguerol-Pato has authored 16 papers that have received a total of 720 indexed citations.
This includes 16 papers in Food Science, 14 papers in Plant Science and 10 papers in Biochemistry. The topics of these papers are Fermentation and Sensory Analysis (16 papers), Horticultural and Viticultural Research (14 papers) and Phytochemicals and Antioxidant Activities (10 papers). R. Noguerol-Pato is often cited by papers focused on Fermentation and Sensory Analysis (16 papers), Horticultural and Viticultural Research (14 papers) and Phytochemicals and Antioxidant Activities (10 papers) and collaborates with scholars based in Spain. R. Noguerol-Pato's co-authors include Carmen González‐Barreiro, Jesús Simal‐Gándara, B. Cancho-Grande, J.L. Santiago and María-Carmen Martinez and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Molecules
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