B. E. Baker
About
B. E. Baker has authored 66 papers that have received a total of 705 indexed citations.
This includes 33 papers in Food Science, 20 papers in Molecular Biology and 15 papers in Nutrition and Dietetics. The topics of these papers are Proteins in Food Systems (22 papers), Protein Hydrolysis and Bioactive Peptides (14 papers) and Infant Nutrition and Health (7 papers). B. E. Baker is often cited by papers focused on Proteins in Food Systems (22 papers), Protein Hydrolysis and Bioactive Peptides (14 papers) and Infant Nutrition and Health (7 papers) and collaborates with scholars based in Canada, United States and United Kingdom. B. E. Baker's co-authors include Harold W. Cook, Nafees A. Khan, Eric R. Samuels, Ernest Samuels and Flora Huang and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Biochemical and Biophysical Research Communications and The Journal of Organic Chemistry
In The Last Decade
Explore authors with similar magnitude of impact
Top countries impacted by papers by Federico Mainardi Top authors papers by Виктор Иванович Буслаев are co-authored with Top journals papers by Tsuguo Kohama are published in Top journals papers by Navneet Garg are published in Top authors papers by M.I. Alayo are co-authored with Top authors papers by Ilguk Jo are co-authored with Top fields papers by Shiwei Cai are about Top fields papers by Gillian Dobbie are about