B. E. Baker

66 papers and 705 indexed citations i.

B. E. Baker has authored 66 papers that have received a total of 705 indexed citations. This includes 33 papers in Food Science, 20 papers in Molecular Biology and 15 papers in Nutrition and Dietetics. The topics of these papers are Proteins in Food Systems (22 papers), Protein Hydrolysis and Bioactive Peptides (14 papers) and Infant Nutrition and Health (7 papers). B. E. Baker is often cited by papers focused on Proteins in Food Systems (22 papers), Protein Hydrolysis and Bioactive Peptides (14 papers) and Infant Nutrition and Health (7 papers) and collaborates with scholars based in Canada, United States and United Kingdom. B. E. Baker's co-authors include Harold W. Cook, Nafees A. Khan, Eric R. Samuels, Ernest Samuels and Flora Huang and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Biochemical and Biophysical Research Communications and The Journal of Organic Chemistry