B. E. Brooker

84 papers and 2.4k indexed citations i.

B. E. Brooker has authored 84 papers that have received a total of 2.4k indexed citations. This includes 45 papers in Food Science, 22 papers in Molecular Biology and 22 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (24 papers), Proteins in Food Systems (18 papers) and Milk Quality and Mastitis in Dairy Cows (17 papers). B. E. Brooker is often cited by papers focused on Probiotics and Fermented Foods (24 papers), Proteins in Food Systems (18 papers) and Milk Quality and Mastitis in Dairy Cows (17 papers) and collaborates with scholars based in United Kingdom, United States and Australia. B. E. Brooker's co-authors include R. Fuller, M. Anderson, A. W. Hill, A.J. Frost and D. G. Hobbs and has published in prestigious journals such as Nature Biotechnology, American Journal of Clinical Nutrition and Applied and Environmental Microbiology