B. E. Turner
About
B. E. Turner has authored 9 papers that have received a total of 382 indexed citations.
This includes 7 papers in Animal Science and Zoology, 4 papers in Nutrition and Dietetics and 3 papers in Food Science. The topics of these papers are Meat and Animal Product Quality (7 papers), Animal Nutrition and Physiology (3 papers) and Fatty Acid Research and Health (2 papers). B. E. Turner is often cited by papers focused on Meat and Animal Product Quality (7 papers), Animal Nutrition and Physiology (3 papers) and Fatty Acid Research and Health (2 papers) and collaborates with scholars based in United States. B. E. Turner's co-authors include D.K. Larick, Dwain H. Pilkington, R. M. Koch, J. D. Crouse and M. T. Coffey and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Animal Science and Journal of Food Science
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