B. G. Rossnagel
About
B. G. Rossnagel has authored 105 papers that have received a total of 3.3k indexed citations.
This includes 79 papers in Plant Science, 31 papers in Nutrition and Dietetics and 19 papers in Genetics. The topics of these papers are Wheat and Barley Genetics and Pathology (41 papers), Food composition and properties (31 papers) and Phytase and its Applications (22 papers). B. G. Rossnagel is often cited by papers focused on Wheat and Barley Genetics and Pathology (41 papers), Food composition and properties (31 papers) and Phytase and its Applications (22 papers) and collaborates with scholars based in Canada, United States and Belgium. B. G. Rossnagel's co-authors include G. J. Scoles, W. G. Legge, Monica Båga, Ravindra N. Chibbar and R. S. Bhatty and has published in prestigious journals such as Applied and Environmental Microbiology, PLANT PHYSIOLOGY and Journal of Agricultural and Food Chemistry
In The Last Decade
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