B. G. SHAW

30 papers and 1.1k indexed citations i.

B. G. SHAW has authored 30 papers that have received a total of 1.1k indexed citations. This includes 16 papers in Food Science, 13 papers in Animal Science and Zoology and 5 papers in Molecular Biology. The topics of these papers are Meat and Animal Product Quality (13 papers), Probiotics and Fermented Foods (9 papers) and Food Quality and Safety Studies (4 papers). B. G. SHAW is often cited by papers focused on Meat and Animal Product Quality (13 papers), Probiotics and Fermented Foods (9 papers) and Food Quality and Safety Studies (4 papers) and collaborates with scholars based in United Kingdom, United States and Italy. B. G. SHAW's co-authors include Charmaigne D. Harding, P. N. Hobson, R.H. Dainty, T.A. Roberts and Douglas B. MacDougall and has published in prestigious journals such as Water Research, Meat Science and Journal of the Science of Food and Agriculture