B. J. Clarke

40 papers and 456 indexed citations i.

B. J. Clarke has authored 40 papers that have received a total of 456 indexed citations. This includes 17 papers in Food Science, 12 papers in Pharmacology and 9 papers in Plant Science. The topics of these papers are Fermentation and Sensory Analysis (16 papers), Hops Chemistry and Applications (12 papers) and Horticultural and Viticultural Research (7 papers). B. J. Clarke is often cited by papers focused on Fermentation and Sensory Analysis (16 papers), Hops Chemistry and Applications (12 papers) and Horticultural and Viticultural Research (7 papers) and collaborates with scholars based in United Kingdom, United States and Nigeria. B. J. Clarke's co-authors include T. E. Kavanagh, Alan J. Mearns, AH White, Ibok Oduro and Kathleen Green and has published in prestigious journals such as British Journal of Anaesthesia, Journal of the Science of Food and Agriculture and Powder Technology