Ibok Oduro
About
Ibok Oduro has authored 106 papers that have received a total of 1.5k indexed citations.
This includes 57 papers in Food Science, 48 papers in Plant Science and 37 papers in Nutrition and Dietetics. The topics of these papers are Food composition and properties (29 papers), Cassava research and cyanide (17 papers) and Polysaccharides Composition and Applications (14 papers). Ibok Oduro is often cited by papers focused on Food composition and properties (29 papers), Cassava research and cyanide (17 papers) and Polysaccharides Composition and Applications (14 papers) and collaborates with scholars based in Ghana, Nigeria and United States. Ibok Oduro's co-authors include W.O. Ellis, Faustina Dufie Wireko‐Manu, William O. Ellis, Jacob K. Agbenorhevi and Firibu Kwesi Saalia and has published in prestigious journals such as Food Hydrocolloids, Food Research International and Food Control
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