B. J. Shay

10 papers and 264 indexed citations i.

B. J. Shay has authored 10 papers that have received a total of 264 indexed citations. This includes 7 papers in Food Science, 7 papers in Animal Science and Zoology and 5 papers in Molecular Biology. The topics of these papers are Meat and Animal Product Quality (7 papers), Probiotics and Fermented Foods (5 papers) and Polyamine Metabolism and Applications (3 papers). B. J. Shay is often cited by papers focused on Meat and Animal Product Quality (7 papers), Probiotics and Fermented Foods (5 papers) and Polyamine Metabolism and Applications (3 papers) and collaborates with scholars based in Australia. B. J. Shay's co-authors include A. F. Egan, Peter J. Rogers, Paul Vanderlinde, J. J. MACFARLANE and F. H. Grau and has published in prestigious journals such as International Journal of Food Microbiology, Journal of Food Science and Journal of Food Protection