B. K. Kumbhar
About
B. K. Kumbhar has authored 28 papers that have received a total of 391 indexed citations.
This includes 16 papers in Food Science, 14 papers in Nutrition and Dietetics and 6 papers in Plant Science. The topics of these papers are Food composition and properties (10 papers), Food Drying and Modeling (7 papers) and Polysaccharides Composition and Applications (6 papers). B. K. Kumbhar is often cited by papers focused on Food composition and properties (10 papers), Food Drying and Modeling (7 papers) and Polysaccharides Composition and Applications (6 papers) and collaborates with scholars based in India and Canada. B. K. Kumbhar's co-authors include Subir Kumar Chakraborty, G. Singh, Lakshmi Tewari, Geeta Chauhan and Y. C. Agrawal and has published in prestigious journals such as Journal of Food Engineering, Industrial Crops and Products and International Journal of Refrigeration
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