B. Kammerer
About
B. Kammerer has authored 14 papers that have received a total of 685 indexed citations.
This includes 13 papers in Molecular Biology, 6 papers in Food Science and 3 papers in Materials Chemistry. The topics of these papers are Probiotics and Fermented Foods (6 papers), RNA and protein synthesis mechanisms (4 papers) and Enzyme Structure and Function (3 papers). B. Kammerer is often cited by papers focused on Probiotics and Fermented Foods (6 papers), RNA and protein synthesis mechanisms (4 papers) and Enzyme Structure and Function (3 papers) and collaborates with scholars based in France, Germany and Denmark. B. Kammerer's co-authors include Armel Guyonvarch, Julien Hubert, Françoise Bringel, Patricia Liljelund and Hervé Nicoloff and has published in prestigious journals such as Proceedings of the National Academy of Sciences, The EMBO Journal and Journal of Molecular Biology
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