Raquel Baixauli
About
Raquel Baixauli has authored 14 papers that have received a total of 683 indexed citations.
This includes 11 papers in Food Science, 6 papers in Nutrition and Dietetics and 3 papers in Animal Science and Zoology. The topics of these papers are Sensory Analysis and Statistical Methods (6 papers), Food composition and properties (5 papers) and Polysaccharides Composition and Applications (4 papers). Raquel Baixauli is often cited by papers focused on Sensory Analysis and Statistical Methods (6 papers), Food composition and properties (5 papers) and Polysaccharides Composition and Applications (4 papers) and collaborates with scholars based in Spain, Sri Lanka and The Netherlands. Raquel Baixauli's co-authors include Ana Salvador, Susana Fiszman, T. Sanz, Amparo Tárrega and Laura Laguna and has published in prestigious journals such as British Journal Of Nutrition, Food Hydrocolloids and LWT
In The Last Decade
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