B. Kleessen
About
B. Kleessen has authored 8 papers that have received a total of 1.0k indexed citations.
This includes 5 papers in Nutrition and Dietetics, 4 papers in Food Science and 3 papers in Molecular Biology. The topics of these papers are Microbial Metabolites in Food Biotechnology (4 papers), Probiotics and Fermented Foods (4 papers) and Food composition and properties (3 papers). B. Kleessen is often cited by papers focused on Microbial Metabolites in Food Biotechnology (4 papers), Probiotics and Fermented Foods (4 papers) and Food composition and properties (3 papers) and collaborates with scholars based in Germany. B. Kleessen's co-authors include Michaël Blaut, J. Noack, Jürgen Schauber, Alexander Böhm and Detlef Schmiedl and has published in prestigious journals such as American Journal of Clinical Nutrition, British Journal Of Nutrition and Journal of Animal Science
In The Last Decade
Explore authors with similar magnitude of impact
Top journals papers by Sean Lux are published in Top countries impacted by papers by Hangchun Hu Top fields papers by Elizabeth G. Canty are about Top fields papers by L A Duncan are about Top journals papers by Amalía Cayón are published in Top journals papers by Gloria Stables are published in Top authors papers by Jacqueline Busscher are co-authored with Top fields papers by Dariush Moussai are about