B. Kleessen

8 papers and 1.0k indexed citations i.

B. Kleessen has authored 8 papers that have received a total of 1.0k indexed citations. This includes 5 papers in Nutrition and Dietetics, 4 papers in Food Science and 3 papers in Molecular Biology. The topics of these papers are Microbial Metabolites in Food Biotechnology (4 papers), Probiotics and Fermented Foods (4 papers) and Food composition and properties (3 papers). B. Kleessen is often cited by papers focused on Microbial Metabolites in Food Biotechnology (4 papers), Probiotics and Fermented Foods (4 papers) and Food composition and properties (3 papers) and collaborates with scholars based in Germany. B. Kleessen's co-authors include Michaël Blaut, J. Noack, Jürgen Schauber, Alexander Böhm and Detlef Schmiedl and has published in prestigious journals such as American Journal of Clinical Nutrition, British Journal Of Nutrition and Journal of Animal Science