B. Martin

25 papers and 1.4k indexed citations i.

B. Martin has authored 25 papers that have received a total of 1.4k indexed citations. This includes 14 papers in Agronomy and Crop Science, 8 papers in Food Science and 8 papers in Animal Science and Zoology. The topics of these papers are Ruminant Nutrition and Digestive Physiology (11 papers), Meat and Animal Product Quality (7 papers) and Probiotics and Fermented Foods (6 papers). B. Martin is often cited by papers focused on Ruminant Nutrition and Digestive Physiology (11 papers), Meat and Animal Product Quality (7 papers) and Probiotics and Fermented Foods (6 papers) and collaborates with scholars based in France, Morocco and Italy. B. Martin's co-authors include Anne Ferlay, Agnès Cornu, Benoı̂t Graulet, J.B. COULON and P. Pradel and has published in prestigious journals such as Food Chemistry, Journal of Dairy Science and Animal Feed Science and Technology