B. O. Eggum
About
B. O. Eggum has authored 121 papers that have received a total of 3.6k indexed citations.
This includes 54 papers in Animal Science and Zoology, 48 papers in Plant Science and 46 papers in Nutrition and Dietetics. The topics of these papers are Animal Nutrition and Physiology (46 papers), Food composition and properties (35 papers) and Phytase and its Applications (30 papers). B. O. Eggum is often cited by papers focused on Animal Nutrition and Physiology (46 papers), Food composition and properties (35 papers) and Phytase and its Applications (30 papers) and collaborates with scholars based in South Korea, Denmark and Sweden. B. O. Eggum's co-authors include Knud Erik Bach Knudsen, Birthe Pedersen, A. Chwalibog, Søren Krogh Jensen and Hilmer Sørensen and has published in prestigious journals such as Science, Food Chemistry and Journal of Dairy Science
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