B. Senge
About
B. Senge has authored 28 papers that have received a total of 1.0k indexed citations.
This includes 20 papers in Food Science, 7 papers in Plant Science and 7 papers in Nutrition and Dietetics. The topics of these papers are Polysaccharides Composition and Applications (13 papers), Proteins in Food Systems (7 papers) and Food composition and properties (7 papers). B. Senge is often cited by papers focused on Polysaccharides Composition and Applications (13 papers), Proteins in Food Systems (7 papers) and Food composition and properties (7 papers) and collaborates with scholars based in Germany, The Netherlands and Egypt. B. Senge's co-authors include Sima Balaghi, Ahmed Abdelrahman, Herbert Kunzek, Jozua Lavèn and Hanna Kastner and has published in prestigious journals such as Food Chemistry, Food Hydrocolloids and Journal of Food Engineering
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