B. Tharp

8 papers and 305 indexed citations i.

B. Tharp has authored 8 papers that have received a total of 305 indexed citations. This includes 7 papers in Food Science, 2 papers in Mechanics of Materials and 1 paper in Plant Science. The topics of these papers are Proteins in Food Systems (3 papers), Food Chemistry and Fat Analysis (3 papers) and Freezing and Crystallization Processes (2 papers). B. Tharp is often cited by papers focused on Proteins in Food Systems (3 papers), Food Chemistry and Fat Analysis (3 papers) and Freezing and Crystallization Processes (2 papers) and collaborates with scholars based in Canada and United States. B. Tharp's co-authors include H. Douglas Goff, Stuart Patton, W.J. Harper and Erich J. Windhab and has published in prestigious journals such as Journal of Dairy Science, Journal of Food Science and International Dairy Journal