H. Douglas Goff
About
H. Douglas Goff has authored 224 papers that have received a total of 10.0k indexed citations.
This includes 160 papers in Food Science, 55 papers in Nutrition and Dietetics and 51 papers in Plant Science. The topics of these papers are Proteins in Food Systems (103 papers), Microencapsulation and Drying Processes (72 papers) and Polysaccharides Composition and Applications (64 papers). H. Douglas Goff is often cited by papers focused on Proteins in Food Systems (103 papers), Microencapsulation and Drying Processes (72 papers) and Polysaccharides Composition and Applications (64 papers) and collaborates with scholars based in Canada, China and United States. H. Douglas Goff's co-authors include Steve W. Cui, Fang Zhong, Fei Liu, John Nsor‐Atindana and Maoshen Chen and has published in prestigious journals such as Langmuir, The FASEB Journal and Food Chemistry
In The Last Decade
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