Fang Zhong
About
Fang Zhong has authored 309 papers that have received a total of 11.2k indexed citations.
This includes 151 papers in Food Science, 87 papers in Nutrition and Dietetics and 61 papers in Biomaterials. The topics of these papers are Proteins in Food Systems (88 papers), Food composition and properties (58 papers) and Microencapsulation and Drying Processes (46 papers). Fang Zhong is often cited by papers focused on Proteins in Food Systems (88 papers), Food composition and properties (58 papers) and Microencapsulation and Drying Processes (46 papers) and collaborates with scholars based in China, United States and Canada. Fang Zhong's co-authors include Jianguo Ma, Fei Liu, Rong Liang, Charles F. Shoemaker and H. Douglas Goff and has published in prestigious journals such as Physical Review Letters, Angewandte Chemie International Edition and Energy & Environmental Science
In The Last Decade
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