Jianguo Ma
About
Jianguo Ma has authored 59 papers that have received a total of 2.4k indexed citations.
This includes 28 papers in Food Science, 15 papers in Biomaterials and 12 papers in Nutrition and Dietetics. The topics of these papers are Proteins in Food Systems (19 papers), Nanocomposite Films for Food Packaging (14 papers) and Microencapsulation and Drying Processes (11 papers). Jianguo Ma is often cited by papers focused on Proteins in Food Systems (19 papers), Nanocomposite Films for Food Packaging (14 papers) and Microencapsulation and Drying Processes (11 papers) and collaborates with scholars based in China, United States and Canada. Jianguo Ma's co-authors include Fang Zhong, Fei Liu, Charles F. Shoemaker, Kingsley Masamba and Yue Li and has published in prestigious journals such as Journal of Clinical Oncology, Blood and Langmuir
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