Charles F. Shoemaker
About
Charles F. Shoemaker has authored 94 papers that have received a total of 4.0k indexed citations.
This includes 54 papers in Food Science, 30 papers in Nutrition and Dietetics and 15 papers in Plant Science. The topics of these papers are Food composition and properties (27 papers), Polysaccharides Composition and Applications (27 papers) and Proteins in Food Systems (26 papers). Charles F. Shoemaker is often cited by papers focused on Food composition and properties (27 papers), Polysaccharides Composition and Applications (27 papers) and Proteins in Food Systems (26 papers) and collaborates with scholars based in United States, China and Thailand. Charles F. Shoemaker's co-authors include Fang Zhong, Jianguo Ma, Yue Li, Selina C. Wang and Hanjiang Zhu and has published in prestigious journals such as Macromolecules, Journal of Agricultural and Food Chemistry and Food Chemistry
In The Last Decade
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