Selina C. Wang
About
Selina C. Wang has authored 90 papers that have received a total of 1.4k indexed citations.
This includes 57 papers in Organic Chemistry, 29 papers in Food Science and 24 papers in Biochemistry. The topics of these papers are Edible Oils Quality and Analysis (46 papers), Phytochemicals and Antioxidant Activities (19 papers) and Spectroscopy and Chemometric Analyses (19 papers). Selina C. Wang is often cited by papers focused on Edible Oils Quality and Analysis (46 papers), Phytochemicals and Antioxidant Activities (19 papers) and Spectroscopy and Chemometric Analyses (19 papers) and collaborates with scholars based in United States, Spain and Germany. Selina C. Wang's co-authors include Dean J. Tantillo, Roberto J. Avena‐Bustillos, Hanjiang Zhu, Charles F. Shoemaker and Alegría Carrasco‐Pancorbo and has published in prestigious journals such as Journal of the American Chemical Society, Angewandte Chemie International Edition and Journal of Agricultural and Food Chemistry
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