Yue Li
About
Yue Li has authored 81 papers that have received a total of 2.4k indexed citations.
This includes 25 papers in Food Science, 24 papers in Nutrition and Dietetics and 18 papers in Molecular Biology. The topics of these papers are Food composition and properties (19 papers), Proteins in Food Systems (13 papers) and Phytochemicals and Antioxidant Activities (9 papers). Yue Li is often cited by papers focused on Food composition and properties (19 papers), Proteins in Food Systems (13 papers) and Phytochemicals and Antioxidant Activities (9 papers) and collaborates with scholars based in China, United States and Singapore. Yue Li's co-authors include Fang Zhong, Song Zhu, Dejian Huang, Jianguo Ma and Charles F. Shoemaker and has published in prestigious journals such as Analytical Chemistry, Langmuir and Journal of Agricultural and Food Chemistry
In The Last Decade
Papers by
i Specialization
i since
published in
Yue Li
2k citations, 75 papers
Explore authors with similar magnitude of impact
Top fields papers by Thierry Simonart are about Top authors papers by Francis P. Chinard are co-authored with Top fields papers by Meritxell Genovart are about Top fields papers by Zhengyang Bin are about Top journals papers by Arvind K. Nema are published in Top fields papers by Filipe O. Costa are about Top fields papers by Yuanli Zhang are about Top fields papers by Moncer Hariga are about