Maoshen Chen
About
Maoshen Chen has authored 67 papers that have received a total of 1.3k indexed citations.
This includes 38 papers in Food Science, 25 papers in Nutrition and Dietetics and 15 papers in Biomaterials. The topics of these papers are Proteins in Food Systems (19 papers), Food composition and properties (17 papers) and Microencapsulation and Drying Processes (14 papers). Maoshen Chen is often cited by papers focused on Proteins in Food Systems (19 papers), Food composition and properties (17 papers) and Microencapsulation and Drying Processes (14 papers) and collaborates with scholars based in China, United States and Canada. Maoshen Chen's co-authors include Fang Zhong, Fei Liu, H. Douglas Goff, John Nsor‐Atindana and Bor‐Sen Chiou and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Colloid and Interface Science
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