B.A. Lewis

31 papers and 22.0k indexed citations i.

B.A. Lewis has authored 31 papers that have received a total of 22.0k indexed citations. This includes 8 papers in Food Science, 7 papers in Organic Chemistry and 7 papers in Nutrition and Dietetics. The topics of these papers are Microbial Metabolites in Food Biotechnology (7 papers), Carbohydrate Chemistry and Synthesis (7 papers) and Food composition and properties (4 papers). B.A. Lewis is often cited by papers focused on Microbial Metabolites in Food Biotechnology (7 papers), Carbohydrate Chemistry and Synthesis (7 papers) and Food composition and properties (4 papers) and collaborates with scholars based in United States and France. B.A. Lewis's co-authors include F. Smith, P.J. Van Soest, D A Roe, M. Horisberger and Laszlo Hackler and has published in prestigious journals such as Nature, Journal of the American Chemical Society and Analytical Chemistry