Babak Haghshenas

41 papers and 1.4k indexed citations i.

Babak Haghshenas has authored 41 papers that have received a total of 1.4k indexed citations. This includes 31 papers in Food Science, 23 papers in Molecular Biology and 19 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (30 papers), Gut microbiota and health (19 papers) and Microbial Metabolites in Food Biotechnology (17 papers). Babak Haghshenas is often cited by papers focused on Probiotics and Fermented Foods (30 papers), Gut microbiota and health (19 papers) and Microbial Metabolites in Food Biotechnology (17 papers) and collaborates with scholars based in Iran, Malaysia and United States. Babak Haghshenas's co-authors include Yousef Nami, Ahmad Yari Khosroushahi, Norhafizah Abdullah, Rozita Rosli and Dayang Radiah Awang Biak and has published in prestigious journals such as Scientific Reports, Carbohydrate Polymers and Frontiers in Microbiology.