Bangzhu Peng
About
Bangzhu Peng has authored 38 papers that have received a total of 602 indexed citations.
This includes 23 papers in Food Science, 15 papers in Plant Science and 8 papers in Biotechnology. The topics of these papers are Fermentation and Sensory Analysis (15 papers), Mycotoxins in Agriculture and Food (8 papers) and Food Quality and Safety Studies (6 papers). Bangzhu Peng is often cited by papers focused on Fermentation and Sensory Analysis (15 papers), Mycotoxins in Agriculture and Food (8 papers) and Food Quality and Safety Studies (6 papers) and collaborates with scholars based in China, Australia and United States. Bangzhu Peng's co-authors include Zhuo Zhang, Tianli Yue, Yahong Yuan, Lu Cui and Siyi Pan and has published in prestigious journals such as Journal of Hazardous Materials, Food Chemistry and Molecules
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