Baocai Xu
About
Baocai Xu has authored 35 papers that have received a total of 456 indexed citations.
This includes 17 papers in Animal Science and Zoology, 13 papers in Molecular Biology and 12 papers in Food Science. The topics of these papers are Meat and Animal Product Quality (17 papers), Protein Hydrolysis and Bioactive Peptides (9 papers) and Biochemical effects in animals (6 papers). Baocai Xu is often cited by papers focused on Meat and Animal Product Quality (17 papers), Protein Hydrolysis and Bioactive Peptides (9 papers) and Biochemical effects in animals (6 papers) and collaborates with scholars based in China, Egypt and Jordan. Baocai Xu's co-authors include Hui Zhou, Wen Nie, Kai Zhou, Zhaoming Wang and Zhengyu Jin and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Carbohydrate Polymers and Food Hydrocolloids
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