Zhaoming Wang
About
Zhaoming Wang has authored 51 papers that have received a total of 1.1k indexed citations.
This includes 35 papers in Animal Science and Zoology, 12 papers in Food Science and 8 papers in Molecular Biology. The topics of these papers are Meat and Animal Product Quality (33 papers), Animal Nutrition and Physiology (9 papers) and Muscle metabolism and nutrition (7 papers). Zhaoming Wang is often cited by papers focused on Meat and Animal Product Quality (33 papers), Animal Nutrition and Physiology (9 papers) and Muscle metabolism and nutrition (7 papers) and collaborates with scholars based in China, New Zealand and United States. Zhaoming Wang's co-authors include Hui Zhou, Baocai Xu, Kai Zhou, Hongjun Li and Yong Xie and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Food Hydrocolloids
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