Baoguo Xu

About

Baoguo Xu has authored 76 papers that have received a total of 2.9k indexed citations. This includes 53 papers in Food Science, 32 papers in Biotechnology and 17 papers in Mechanics of Materials. The topics of these papers are Microbial Inactivation Methods (29 papers), Food Drying and Modeling (20 papers) and Freezing and Crystallization Processes (17 papers). Baoguo Xu is often cited by papers focused on Microbial Inactivation Methods (29 papers), Food Drying and Modeling (20 papers) and Freezing and Crystallization Processes (17 papers) and collaborates with scholars based in China, Australia and Canada. Baoguo Xu's co-authors include Haile Ma, Min Zhang, Benxi Wei, Cunshan Zhou and Bhesh Bhandari and has published in prestigious journals such as Food Chemistry, Trends in Food Science & Technology and Food Hydrocolloids

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