Bao‐Hong Lee
About
Bao‐Hong Lee has authored 32 papers that have received a total of 497 indexed citations.
This includes 17 papers in Molecular Biology, 10 papers in Food Science and 6 papers in Biotechnology. The topics of these papers are Probiotics and Fermented Foods (6 papers), Aquaculture disease management and microbiota (5 papers) and Microbial Metabolism and Applications (5 papers). Bao‐Hong Lee is often cited by papers focused on Probiotics and Fermented Foods (6 papers), Aquaculture disease management and microbiota (5 papers) and Microbial Metabolism and Applications (5 papers) and collaborates with scholars based in Taiwan, United States and China. Bao‐Hong Lee's co-authors include Tzu‐Ming Pan, Wei-Hsuan Hsu, She‐Ching Wu, Chih‐Yao Hou and Fan‐Hua Nan and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Applied Microbiology and Biotechnology
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